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  • Swapping red meat for plant-based proteins could reduce your dementia risk by nearly 20%, study says

Swapping red meat for plant-based proteins could reduce your dementia risk by nearly 20%, study says

By TRENDINGHEALTHJan 15, 2025
1
Minute Read0Comment4View
Eating too much red meat has been associated with poor health outcomes, but a new study shows it could also put your future cognitive health at risk.

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